Community Reforestation in Indonesia

Sapodilla (Manilkara zapota) seedlings growing in our nursery are carefully nurtured to ensure they are healthy and ready for planting in the field. As a productive fruit tree, sapodilla contributes to both ecosystem restoration and sustainable livelihoods for local communities.

1,000 durian dreams taking root! 🌱💚

Every year, we visit our planted trees to see how they’re doing—like this budding avocado, thriving under the Indonesian sun.
Fun fact: In Java, avocados are sometimes mixed with coffee and condensed milk to make a creamy drink called “jus alpukat”!

Rows of durian (Durio zibethinus) seedlings thrive in a well-organized nursery, with 1,000 healthy saplings prepared for reforestation and agroforestry initiatives, set against a backdrop of lush, mountainous landscapes.
Have you ever tried durian?

Young sapodilla seedling sprouting its first leaves—this tropical fruit tree can take anywhere from 5 to 8 years to bear fruit, but the wait is well worth it for its sweet, caramel-like taste!

Part of our mission is to be able to achieve 2 objectives: reforestation of degraded forests and provide livelihoods for the local communities. All farmers benefit from both, having rejuvenated land and also new opportunities to increase their quality of life.