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CO2 10 KgSyzygium aromaticum
1,30 €
CO2 50 KgManilkara zapota
1,30 €
CO2 50 KgMangifera indica
1,50 €Manilkara zapota
Sawo, Sapodila
Détails: | SapotaceaeFeuillage: EvergreenExoticLeast concern (LC) (LC)Taille: 5 - 30 mDiamètre: 30 - 150 cmCroissance: Slow |
Utilisations: | Human nutritionAnimal nutritionWood for constructionCarpentry woodFruit TreesTraditional medicine |
Compensation de CO2 au cours de la vie de l'arbre
50 Kg
Compensation de CO2 annuelle
5 Kg / an
Période de compensation de CO2
0 années - 10 années
Période de productivité
0 années - 0 années
Durée de vie naturelle moyenne
100 années
Ce qu'aime le planteur
Food: M. zapota is mainly cultivated for its fruit, which is highly prized and considered one of the best in Central America. It is eaten raw or made into jam, preferably when slightly overripe, and in Cuba and Brazil it is often made into a sherbet. Apiculture: Honeybees are known to collect nectar from the flowers. Timber: The valuable wood is homogenous, deep red in colour, very hard, strong, tough, dense, resistant and durable. It is suitable for heavy construction, furniture, joinery and tool handles.
Particularités de l'espèce
Manilkara zapota, commonly known as sapodilla, is a tropical fruit tree with several distinctive characteristics. Sapodilla trees are medium-sized evergreen trees that can grow up to 30 meters in height. Sapodilla fruit is known for its exceptionally sweet and rich flavor, often described as a combination of pear, brown sugar, and a hint of apple. The aroma is pleasant and tropical. Sapodilla trees are well-suited to tropical and subtropical climates with well-drained soil. In some traditional medicine systems, various parts of the sapodilla tree, including the leaves and bark, have been used for their potential medicinal properties.
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