Forest Gardens - Simiyu Region

Not just trees — living pantries. Forest gardens designed with productive species that nourish both ecosystems and people.

From above, a forest garden doesn’t look uniform. Trees, crops, and open spaces overlap, creating a layered landscape where different plants grow together instead of in rows.

Seen from the ground, a Forest Garden reveals its rich mix of trees, shrubs, and crops—all working together to increase productivity and improve the land.

I met this inspiring elderly farmer during my recent visit in Tanzania - her once-bare and rocky land is now a vibrant, thriving forest! After attending Forest Garden trainings through the Forest Garden's program, she’s applying new skills and reaping the rewards of sustainable farmin

Growing crops surrounded by trees is a sustainable farming practice that benefits both the land and the harvest.

The trees act as natural windbreaks, reduce soil erosion, and create a more resilient ecosystem. Their roots help improve soil structure, while their shade regulates

"Happy farmer, happy life!" This is just one of many farmers in our Tanzania project, growing trees that not only provide essential nutrients for their crops but also help restore the soil.

Soil: a tree’s best friend, and one of our most valuable resources.
Trees enrich the soil by returning nutrients like nitrogen, which boosts crop yields. In return, healthy soil supports strong, thriving trees. It’s a natural partnership—and the foundation of a balanced, productive

Black bean seeds: small but mighty.

Rich in nutrients, they not only provide food security and income for families but also improve soil health by fixing nitrogen naturally. A simple seed with the power to nourish people and the land.

We regularly check in with our farmers to track the progress of their forest gardens and support them in overcoming any challenges along the way.

This is Betty. She joined our program in 2022 with 15 neighboring farmers. Over two years, they learned to establish regenerative Forest Gardens. Betty transformed half a hectare of land, initially home to just 17 trees, into a thriving Forest Garden with over 2,500 trees. As the

Amidst the lush greenery of his forest garden, a dedicated cultivator assesses the verdant growth, a testament to the sustainable practices enriching the land and community life.

Transitioning from mere maize and pumpkins to a rich array of vegetables and #fruits! Farmers are not only enriching their tables with varied nutritious options but also enhancing the biodiversity and vitality of their lands.