Community Reforestation in Indonesia

Measuring the trunk to track how well the tree is growing. Part of our routine checks to make sure everything's on the right track. Transparency is important to us.

Every year, we visit our planted trees to see how they’re doing—like this budding avocado, thriving under the Indonesian sun.
Fun fact: In Java, avocados are sometimes mixed with coffee and condensed milk to make a creamy drink called “jus alpukat”!

Checking the planting hole is a crucial step before planting seedlings — ensuring the right depth, spacing, and soil condition to support healthy tree growth.

Rows of durian (Durio zibethinus) seedlings thrive in a well-organized nursery, with 1,000 healthy saplings prepared for reforestation and agroforestry initiatives, set against a backdrop of lush, mountainous landscapes.
Have you ever tried durian?

Young sapodilla seedling sprouting its first leaves—this tropical fruit tree can take anywhere from 5 to 8 years to bear fruit, but the wait is well worth it for its sweet, caramel-like taste!

It's not always rainbows and butterflies, sometimes, it's caterpillars and chewed-up leaves. 🌿🐛 Nature has challenges, but every stage plays a role in the ecosystem. Here's hoping this little one transforms into something beautiful! 🦋✨

Meet Tedi!
Our Farmer Training and Organic Materials Officer, Tedi is a vital part of our team, dedicated to empowering farmers with knowledge and resources. With years of hands-on experience, he guides local farmers on sustainable practices, emphasizing organic methods to improve