Reforest the Amazon Basin

Among the seedlings that we use to promote forest restoration of areas is the Açaí, a species of palm tree native to the Amazon.
The fruits of the açaizeiro are widely used in the Amazonian regional cuisine and in recent years, the taste for the fruit has gained the appreciation

The image shows the mechanical scarification of seeds of Bixa Orellana (a species popularly known as annatto). This process is done to promote the breakdown of dormancy of the seeds. Dormancy is a state in which the seed, even with optimal environmental conditions for germination,

In our plantations we prioritize the hiring of residents of the communities surroundingthe restoration areas. In this way, it contributes to the diversification of the residents' source of income and the improvement of livelihoods.