Forest Garden Program

Farmers select vegetables, fruit trees and other high value crops to diversify their fields and meet their priority nutritional and market needs.

A forest garden in full bloom is a testament to sustainable agriculture – where biodiversity and productivity create a green haven.

In Senegal, forest gardens are more than a source of greenery; they're lifelines for local communities, offering sustainable livelihoods and new income opportunities.

Modern agriculture techniques often fail to lift farming communities out of poverty, with many in sub-Saharan Africa still living below the poverty line.
Our project empowers farmers by teaching them to diversify their crops and explore new revenue streams, increasing their incomes

El Hadj Amath Thiam poses with some of his bountiful Cassava root harvest.