Forest Garden Program

Implementing agroforestry techniques like alley cropping and living fences not only enriches the soil but also provides a safeguard against harsh winds, ensuring the crops stand tall and robust. Here is a picture of the difference we can make through these strategies.

As global temperatures rise, our food systems are hit hard, with crop yields decreasing, especially in warmer climates. Our project equips farmers with techniques to withstand these challenges, ensuring consistent crop yields regardless of changing climate patterns.

Biodiversity is declining with farming, threatening 86% of the species at risk of extinction. Our approach encourages increased plant diversity in Forest Gardens. As these ecosystems flourish, they become sanctuaries for countless species, reversing the trend of biodiversity loss.

Farmland is one of our most precious ecosystems. Healthy farmland provides security for families, food for our societies, and forms the foundation of thriving rural communities.

We know unsustainable land use is among the greatest threats to the health of our ecosystems. But we