Save the Aberdare Forest

It's harvest time. Mature coffee trees ready for harvest. Coffee is a key driver to rural economy in Kenya thus enhancing community resilience to climate change.

Applying mulching for the newly planted seedlings conserves moisture for the young plant giving the young roots an environment to thrive.

Farmers embark on planting coffee,indigenous trees and Avocado in their farms as the rains set in.

A miracle in the catchments as previously degraded lands are turning into productive lands with coffee and Avocados. Lands are being restored and the economy of the people enhanced.

It's flowering time for the Avocado trees. This means it's time for pollinators to do what they know best. These are the wonders of Nature.

It's harvest time. The first Cohort of farmers who planted Avocados are now harvesting fruits and making money. With this income, our forests are safe since no farmer will go to cut down trees in the forest for economic gain.An economically empowered community will guard our forests

Participatory monitoring is key in our work. We visit farmers to monitor how the trees are growing.

Terracing in coffee plantations is meant to arrest soil erosion in steep sites and conserve soil moisture. Farmers engage communal Labour in digging the terraces thus enhancing unity and inclusion in the community.

This Avocado farmer will smile all the way to the bank. An economically empowered community is better placed to conserve their environment.

Farmer removing weeds from her coffee plants. Many farmers are expanding their coffee farms owing to the improved coffee prices.

Farmer admires his coffee bushes.