Kenya89.5 Quality Score
Our project aims to conserve vulnerable tropical forests by working with subsistence farmers in Kenya to promote sustainable agriculture. Research shows that protecting these forests is essential to preventing irreversible climate breakdown. Since 2007, we’ve helped farmers grow new food and timber crops that enhance biodiversity and reduce pressure on the threatened forests, ensuring long-term sustainability.
These trees are strong and easy to grow. Commonly planted in large quantities, they build the base of a plantation system.
Olea africana
African olive
Terminalia spinosa
Terminalia
Dobera loranthifolia
Wild caper
Markhamia lutea
Markamea
Sterculia appendiculata
Yellow-barked Sterculia
Afzelia quanzensis
Pod mahogany
Croton megalocarpus
Croton / Croton tree
Faidherbia albida
Faidherbia
Grevillea robusta
Silky Oak
Brachystegia spiciformis
Zebrawood
Casuarina equisetifolia
Coastal She-oak
Azadirachta indica
Neem
Gmelina arborea
Beechwood
Cupressus lusitanica
Mexican cypress
Hymenaea verrucosa
Zanzibar copal
Pinus patula
Patula pine
Bombax rhodognophalon
Wild kapok tree
These trees produce the most delicious fruits or very useful ingredients for cosmetic and medicinal purposes.
Citrus limon
Lemon
Mangifera indica
Mango
Moringa oleifera
Moringa
Anacardium occidentale
Cashew nut tree
Persea americana
Avocado
Berchemia discolor
Bird plum
Psidium guajava
Guava
Tamarindus indica
Tamarind
Some trees impress by their sheer size or longevity, while others hold their particular beauty from their inner fight against the threats of extinction that loom upon them.
Warburgia ugandensis
Pepper-bark tree
Eucalyptus cinerea
Blue Gum
Milicia excelsa
Iroko
VAT will be added at checkout if applicable